Winnie never planned to become an entrepreneur. After losing her job, she began researching medicinal plants and experimenting with different combinations using ingredients available to her. When she finally developed a formula and noticed a difference the very next morning.
For Pretoria entrepreneur Duduzile Mkhize, closing three Cherry On Top Ice Cream kiosks last year was one of the hardest decisions she has ever had to make. Walking away felt like losing a part of herself. Today, she sees it differently; it’s transformed how she now sees her business and success.
Thetshelesani Makhuvha, the founder of Midrand-based construction company Kazicon believes the strongest foundation of any project is not concrete or steel, it is trust.
For many small hospitality businesses in South Africa, especially those in rural or coastal communities, growth often feels just out of reach. Here are a few tips for business owners who want to grow but aren’t always sure how to get there.